Indo-Chinese cuisine developed in India features favorites like the spicy dry preparation known as Chicken Chilli. A global favorite, Chicken Chilli is a combination of chilli and Chinese flavors. Suhana Chicken Chilli Dry orients spices give a fusion of mildly hot, sweet, and sour tastes to chicken. Relish the quintessential Chicken Chilli in minutes!Ingredients Required:-

• 250g boneless chicken breast, cut into 1" piece
• 1 medium capsicum, cut into diece
• 1 medium onion, cut into diece
• Entire Packet Of Suhana Paneer Chilli Dry 50g
• 1 green chilli chopped
• 15g/2 tbsp chopped fresh garlic
• 2 tbsp oil, 1 cup/200ml water

How To Cook:-

• Make a paste of Suhana Ready-to-cook Chicken Chilli Dry with 1/2 cup/100ml water Heat oil in a pan, add chopped garlic, green chilli and saute for 1 minute
• Add Chicken stir fry for a minute
• Cover and cook for 8-10 minutes on low flame or till more than half done
• Add cut vegetables and saute for 1-2 minutes
• Add paste, remaining 100ml water nd saute for 1-2 minutes or till mixtures coats chicken and serve hot
• Serve with fried rice or noodles.

 Nutrional facts:

Per 100g- Energy 305kcal, Fat 0.8g, Carbohydrate 69g, Sugar 10.21g, Protein 5.61g, Saturated Fat 0.22g, Trans Fat 0g,